Transfer to container that will fit in your refrigerator, and refrigerator for 1 hour or until cold. Mix until cheese is all melted and smooth.Īdd cooked macaroni to pan and mix until well coated. In a large pan, melt butter over medium heat.Īdd flour and mix until light brown color (make a roux). Serve them up with some marinara if you like.Ģ (8 oz) Packages of Sharp Cheddar Cheese Chunkīoil macaroni until tender, drain and set aside. Then with a few other simple ingredients you will be ready to fry up your little bites of yumminess. Just whip up this homemade macaroni and cheese recipe or use store bought or left overs. The ingredients need for your Fried Mac & Cheese is pretty simple. ![]() So I decided to make her up a yummy homemade version. For days she kept insisting that we make some at home. She said she had enjoyed the Fried Macaroni & Cheese Balls for an appetizer. Over the holidays my daughter went for a nice dinner with a friend to The Cheesecake Factory. We liked them so much that this recipe is now made it on my sons birthday menu. So we made up a batch of Copycat TGI Friday’s Potato Skins and these super simple bite sized Fried Mac & Cheese bombs (that’s what I like to call them, ha ha). We had family movie night on Saturday and the kids were wanting to have appetizers instead of the normal chips, popcorn and candy. ![]() ![]() Perfect for dinner, game day or any party. But when you make them into balls toss them in a seasoned coating and fry them up in bite sized form you then have one amazing appetizer. Mac and Cheese is perfect all on it’s own. This Fried Mac & Cheese Balls Recipe is not your average appetizer.
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